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Glucono-Delta-Lactone

Sodium glucose

Abstract:GDL, white crystalline powder, almost odorless, freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol (1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl

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Food Additives Sodium Gluconate

Sodium glucose

Abstract:Food additives sodium gluconate can cover the smelly soy protein, smelly fish, and the trace metal elements, such as magnesium, iron, zinc, especially the magnesium. It is suitable for being added to drinks, Hamburg and healthy food, in particular, it can

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Sodium Gluconate

Sodium glucose

Abstract:This product has excellent corrosion and scale inhibition, is widely used in water quality stabilizer, with the use of steel surface cleaning agent, as a special cleaning agent for glass bottle, in the construction industry as a water reducer, retarder, i

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sodium hyaluronate

Sodium glucose

Abstract:Sodium hyaluronate is also called Hyaluronic acid , which is a kind of heteropolysaccharide built by β-1 and 3-glycosidic bond of N-acetylglucosamine and glucuronic acid. It has the nature of many natural mucopolysaccharides: white, amorphous solid, odour

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Glucono-Delta-Lactone

Sodium glucose

Abstract:GDL, white crystalline powder, almost odorless, freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol (1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl

Read more了解詳細

Glucono-Delta-Lactone

Sodium glucose

Abstract:GDL, white crystalline powder, almost odorless, freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol (1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl

Read more了解詳細

Gluconic Acid Solution

Sodium glucose

Abstract:The solution is amber transparent syrup liquid, slightly acidic odor, relative density 1.24, when temperature is lower than 10 ℃,the crystallization can separate out , the solution with glucono delta lactone into a state of equilibrium, below at 30 ℃ glu

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